Sample Menu

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Cuban fish tacos with fresh pineapple-lime salsa and coconut rice

Pan seared scallops with walnut-caper pesto and fresh corn polenta

Taiwanese-style sesame chicken with cashews and dates & sesame green beans

Cocoa spiced 3-bean chili with guacamole

Greek marinated grilled chicken thighs & quinoa-cucumber salad with oregano vinaigrette

Sweet miso salmon with ginger-chili bok choy

Vietnamese style pork meatball lettuce wraps, sriracha yogurt sauce, and fresh slaw

Chicken cacciatore & roasted Parmesan cauliflower

Roasted sausage and fennel with dill & orange roasted carrots

Broccoli Caesar salad with Parmesan chicken breasts

Merquez spiced lamb chops & farro salad with olives and lemon vinaigrette

Salmon nicoise salad with green beans, hard-cooked eggs, tomatoes, olives, and mustard-dill vinaigrette